Category: Perfumery
-
The Ancient Perfume Method of Enfleurage
Enfleurage is an ancient technique in perfumery. Fresh flowers are laid on top of a layer of solid fat, like tallow or shea butter, and left to release their fragrance. For the next 24 hours, the fat absorbs the scent and volatile oils of the flower petals. The old blossoms are then replaced with fresh,…
