Syrups & Honey
Homemade Syrups, infused with wild and local flavors.
New products now available!
Syrups
Fermented for deep, complex flavors that rival the finest maple syrup.
Price varies
Black Walnut Molasses
Fermented throughout the summer season and boiled down until thick, this black syrup is delightfully sweet and complex! Warm, nutty, with a hint of caramel and a taste that I like to describe as a ripe, sundae-worthy banana.
Amazing over ice cream, on pancakes and waffles, and frothed into steamed milk for a ridiculously delicious latte.
Ingredients: Unripe Black Walnuts, Organic Turbinado Sugar
Jersey Pine Mugolio
Pine buds, picked while still green and full of liquid, are fermented in turbinado sugar for an entire season. The result is a thick, heady syrup that is as dark as amber honey and has sweet flavors of maple and citrus with a balsamic, woody note similar to rosemary.
Wonderful over sweet cheeses, as a glaze for meats, or as a base for the most amazing salad dressing in existence.
Ingredients: Pitch Pine Cones, White Pine Cones, Organic Turbinado Sugar
Mulberry Lime
Available for a limited time!
Sweet, foraged mulberries combined with tart lime juice make this syrup a great one for mocktails and flavored sodas. Stir into lemonade or ice tea for a refreshing twist of flavor.
Mulberries are sweet and juicy — similar to blackberries but without the tartness.
Ingredients: Black Mulberries, Lime Peel + Juice, Organic Cane Sugar, Citric Acid
Fennel & Fig Leaf
Available for a limited time!
Aromatic, locally-grown fennel and sweet, foraged fig leaves make this one a delight to cook and bake with!
Fennel has hints of anise and herbs and fig leaves taste of coconut, vanilla, and earth. This combines into an aromatic, delicately sweet syrup that’s wonderful over ice cream, as a base for glazes, or stirred into a cup of tea.
Ingredients: Fennel, Fig Leaves, Organic Cane Sugar, Citric Acid
Spicy Mugolio
The best parts of our popular mugolio syrup — thick, dark, with hints of citrus and balsamic — combined with locally-grown chili peppers.
This is a great vegan alternative to hot honey and can be drizzled over pizza or ice cream, used to make glazes for meat or cheese, stirred into a hot cup of tea, or Carla’s personal favorite: over chicken and waffles!
Ingredients: Scots Pine Cones, White Pine Cones, Chili Peppers, Organic Turbinado Sugar
What is this “mugolio” you speak of?
Mugolio is the name of the OG pine cone syrup created in the Italian Alps. “Mugo” is the name of the pine tree used, and “olio” is Italian for “oil”.
Infused Honey
$10 each
Fig Leaf
Available for a limited time!
Locally-sourced raw honey infused with fresh, foraged fig leaves. The floral notes in the honey combine with the coconut-like, herbal vanilla flavor of fig leaves to make an absolute culinary delight.
Fabulous stirred into tea or a cup of espresso, as a base for dressings and marinades, or a great alternative to sugar in baked goods.
Ingredients: Raw Honey, Fig Leaves
Holy Basil & Oregano Flower
Available for a limited time!
Locally-sourced raw honey infused with fragrant, locally-sourced holy basil and homegrown oregano flowers.
Holy basil has a history in alternative medicine as respiratory support, and oregano is a popular home remedy for relieving cold symptoms.
Combined with the soothing, antioxidant properties of raw honey and you have a tasty way to sooth sore throats and ease coughs!
Ingredients: Raw Honey, Holy Basil, Oregano Flowers