Mugolio simmering in a pot

Teas & Syrups

Herbal Teas and Homemade Syrups, infused with wild and local flavors.

Spring Things Coming Soon

Syrups

Fermented for 5-6 months for deep, complex flavors that rival the finest maple syrup.

$25 each

A bottle of Jersey Pine Mugolio syrup in front of a wooden background

Mugolio

Pine buds, picked while still green and full of liquid, were fermented in turbinado sugar for an entire season. The result is a thick, heady syrup that is as dark as amber honey and has sweet flavors of maple and citrus with a balsamic, woody note similar to rosemary. Wonderful over sweet cheeses, as a glaze for meats, or as a base for the most amazing salad dressing in existence.

Ingredients: Pitch Pine Cones, White Pine Cones, Turbinado Sugar

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What is this “mugolio” you speak of?

Mugolio is the name of the OG pine cone syrup created in the Italian Alps. “Mugo” is the name of the pine tree used, and “olio” is Italian for “oil”.

Teas

Herbal blends made with wild-foraged herbs and botanicals.

$10 each

The words Coming Soon in front of a forest