Syrups, Honey, & Teas

4oz

4oz

Suggested uses: mixed into cocktails and mocktails, added to soda water for a sprite-like beverage, or as a sweet, citrusy base for blessings or sauces.

4oz

4oz

2oz & 4oz

2oz & 4oz

4oz

Tart and sweet — like blood oranges and spiced apple pie.

Wonderful drizzled over ice cream or added to a hot toddy. Great when used as a glaze over sweet cheeses.

4oz

Fermented throughout the summer season and boiled down until thick, this black syrup is delightfully sweet and complex! Warm, nutty, with a hint of caramel and a taste that I like to describe as a ripe, sundae-worthy banana.

Amazing over ice cream, on pancakes and waffles, and frothed into steamed milk for a ridiculously delicious latte.

2oz

Pine buds, picked while still green and full of liquid, are fermented in turbinado sugar for an entire season. The result is a thick, heady syrup that is as dark as amber honey and has sweet flavors of maple and citrus with a balsamic, woody note similar to rosemary.

Wonderful over sweet cheeses, as a glaze for meats, or as a base for the most amazing salad dressing in existence.

2oz & 4oz

A restorative, heart-healthy blend of sweet and tart fruit and earthy, warming spices. 4oz

A restorative, heart-healthy blend of sweet and tart fruit and earthy, warming spices. 4oz

Hot, sweet, and sassy!

Local raw honey slow-infused with foraged rose petals and locally-grown cayenne pepper and ginger root.

An exotic hot honey that be drizzled over pizza or ice cream, poured over waffles, or used to make glazes and sauces for meat (two words: hot wings!).

4oz

Traditional masala chai spices blended with locally grown red and green apples.

A sweet mellow blend of calming herbs and flowers. Lavender and chamomile have gentle sedative effects, violet leaf helps to calm the nervous system, and tulsi basil helps manage stress.

A festive blend of wintry fruit and wild spices that recalls the rich medieval dessert of the same name.

Lemongrass is a vibrant herb with a green, lemony scent and flavor. Can be used for tea, in skin care applications, or scent bundles.

Magickal Properties: Cleansing, purifying, calming

A local twist on Moraccan Mint, or Maghrebi tea. Traditionally made with green tea and spearmint, this locally-grown version contains ginger leaf, lemon verbena, and a blend of 4 different types of mint.

A powerhouse blend of cooling, expectorant herbs that help to treat congestion, thin mucus in the lungs, coat the throat to ease pain and inflammation, reduce stress, and soothe the airways.