Salts, Sugars, & Spices
Infused with fresh and dried botanicals to create a jar full of flavor. Use anywhere a dash of salty or sweet goodness is needed.
Spring Things Coming Soon
Infused Salts
A tasty, multi-layered seasoning that can be used in both savory and sweet recipes. Great on the rim of cocktails, to coat meat or fish before cooking, or sprinkled over french fries.
$12 per 3.5 oz
$6 per 1.5 oz
Wild Bay + Orange Thyme
A delight on chicken, fish, and roasted root vegetables. Also makes a lovely salt rim on cocktails.
Ingredients: Coarse sea salt infused with foraged sweetbay magnolia leaf, foraged bayberry leaf, homegrown thyme, and dehydrated orange
How do you dehydrate your ingredients?
Everything is dehydrated in-house! There are a few ways to dehydrate ingredients: in the oven, in the dehydrator, hanging inside, and even hanging outside.
Infused Sugars
A jar full of sweet complexity and flavor. Use them in tea and coffee, baked goods, on top of oatmeal, or anywhere a dash of sweet is needed.
$12 per 3.5 oz
$6 per 1.5 oz
What’s in a botanical infusion?
They can include flowers, leaves, seeds, fruit, roots, herbs, spices. You can use these on their own or a combination of them. There really are so many possibilities.
Spices
Use to flavor and enhance all kinds of food, from meat and fish to wine and desserts.
$15 each