Fermented throughout the summer season and boiled down until thick, this black syrup is delightfully sweet and complex! Warm, nutty, with a hint of caramel and a taste that I like to describe as a ripe, sundae-worthy banana.
Amazing over ice cream, on pancakes and waffles, and frothed into steamed milk for a ridiculously delicious latte.
2oz
Ingredients: Unripe Black Walnuts, Organic Turbinado Sugar
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