Pine buds, picked while still green and full of liquid, are fermented in turbinado sugar for an entire season. The result is a thick, heady syrup that is as dark as amber honey and has sweet flavors of maple and citrus with a balsamic, woody note similar to rosemary.
Wonderful over sweet cheeses, as a glaze for meats, or as a base for the most amazing salad dressing in existence.
2oz & 4oz
Ingredients: Pitch Pine Cones, White Pine Cones, Organic Turbinado Sugar
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