Salts & Sugars

Infused with fresh and dried botanicals to create a jar full of flavor. Use anywhere a dash of salty or sweet goodness is needed.

New products now available!

Infused Salts

A tasty, multi-layered seasoning that can be used in both savory and sweet recipes. Great on the rim of cocktails, to coat meat or fish before cooking, or sprinkled over french fries.

$8 per 2 oz

Maple Juniper

If you’ve ever had rosemary, juniper is remarkably similar — woodsy, balsamic, and intensely herbal. Both the berries and the tender growth tips can be used for flavor.

The woodsy spice of juniper combined with rich maple syrup makes a salt that’s excellent on roasted root vegetables or sprinkled on popcorn. Also perfect for topping homemade crackers and roasted nuts.

Ingredients: Coarse sea salt, organic maple syrup, common juniper berries, eastern juniper berries + leaf tips

Fennel Verbena

Sweet, creamy lemon verbena and anise-scented fennel

Black lava salt adds a smoky smoothness to this blend.

Ingredients: Coarse sea salt, black lava salt, fennel fronds, lemon verbena, vervain blossoms

How do you dehydrate your ingredients?

Everything is dehydrated in-house! There are a few ways to dehydrate ingredients: in the oven, in the dehydrator, hanging inside, and even hanging outside.

Infused Sugars

A packet full of sweet complexity and flavor. Use them in tea and coffee, baked goods, on top of oatmeal, or anywhere a dash of sweet is needed.

$8 per 2 oz

Wild Chai

A fan favorite that combines the allspice flavor of spicebush, the ginger/cardamom taste of magnolia, anise-scented goldenrod, and aromatic juniper and bayberry.

Perfect in tea, lattes, on top of a bowl of oatmeal, or sprinkled on cookies.

Ingredients: Foraged Eastern Juniper Berry, Spicebush Berry, Bayberry Leaf, Magnolia Fruit, Sweet Goldenrod; Locally-Grown Ginger; Cloves, White + Black Pepper, Anise, Cinnamon, Organic Cane Sugar

Cherry Blossom Berry

Light, floral cherry flavor mixed with the rich sweetness of black raspberry and black mulberry.

Wonderful added to icings and buttercreams or as a swirl in a loaf of sweet bread.

Ingredients: Foraged cherry blossoms, mulberry, black raspberry; organic cane sugar

Honeysuckle Orange

The honey-vanilla aroma and sweet nectar taste of honeysuckle combined with zesty orange are the perfect match — a natural creamsicle, if you will.

This is a winner whether added to hot tea, as a finishing sugar on top of scones and cookies, or on the rim of a citrusy cocktail.

Ingredients: Foraged honeysuckle blossoms; dehydrated orange peel; organic cane sugar

Wild Rose

A beautiful purple-pink blend of wild roses from all parts of the state — the beach, the fields, and the forest’s edge.

Perfect in a cup of tea or baked goods for a delicate floral flavor.

Ingredients: Foraged beach rose, prairie rose, multiflora rose; organic cane sugar

Apple Berry

A lightly spiced blend of tart berries, sweet apples, and vanilla-like blossoms.

Great for baking on the top of sweet breads, finishing cookies, or in a cup of herbal tea.

Ingredients: Foraged Hawthorn Berry, Mulberry, Spicebush Berry, Autumn Olive Blossoms; Locally-Grown Gala Apples; Cinnamon, Organic Cane Sugar

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