Salts & Sugars
Infused with fresh and dried botanicals to create a jar full of flavor. Use anywhere a dash of salty or sweet goodness is needed.
New products now available!
Infused Salts
A tasty, multi-layered seasoning that can be used in both savory and sweet recipes. Great on the rim of cocktails, to coat meat or fish before cooking, or sprinkled over french fries.
$8 per 2 oz
Wild Bay + Orange Thyme
Sweetbay and bayberry have a deeper, less sharp flavor than bay laurel. Once you try them, you’ll never buy bay leaves from the grocery store again!
This seasoning salt combines herbal sweetbay and bayberry with vibrant orange and earthy thyme. A delight on chicken, fish, and roasted vegetables. Also makes a lovely salt rim on cocktails.
Ingredients: Coarse sea salt, sweetbay magnolia leaf, bayberry leaf, thyme, dehydrated orange
Maple Juniper
If you’ve ever had rosemary, juniper is remarkably similar — woodsy, balsamic, and intensely herbal. Both the berries and the tender growth tips can be used for flavor.
The woodsy spice of juniper combined with rich maple syrup makes a salt that’s excellent on roasted root vegetables or sprinkled on popcorn. Also perfect for topping homemade crackers and roasted nuts.
Ingredients: Coarse sea salt, organic maple syrup, common juniper berries, eastern juniper berries + leaf tips
Fennel Verbena
Sweet, creamy lemon verbena and anise-scented fennel
Black lava salt adds a smoky smoothness to this blend.
Ingredients: Coarse sea salt, black lava salt, fennel fronds, lemon verbena, vervain blossoms
Cherry Blossom
If you enjoy pickled Sakura blossoms, this is the seasoning salt for you! Delicately floral and smelling ever-so-slightly of cherries. Excellent as a finishing salt on cookies, or to replace the salt in baking recipes.
Ingredients: Coarse sea salt, cherry blossoms
Spruce Tip
Aromatic and resinous with a bright undertone of citrus. This is a salt that can do it ALL. Wonderful sprinkled over melon. Adds a fresh, bright flavor to seafood. Brings an herbal, forest-y note to game meats like venison or elk.
Ingredients: Coarse sea salt, Norway spruce tips
How do you dehydrate your ingredients?
Everything is dehydrated in-house! There are a few ways to dehydrate ingredients: in the oven, in the dehydrator, hanging inside, and even hanging outside.
Infused Sugars
A jar full of sweet complexity and flavor. Use them in tea and coffee, baked goods, on top of oatmeal, or anywhere a dash of sweet is needed.
$8 per 2 oz
Lilac & Lavender
Available now!
Ingredients: Common lilac blossoms, lavender buds, organic cane sugar
Cherry Blossom Berry
Light, floral cherry flavor mixed with the rich sweetness of black raspberry and black mulberry.
Ingredients: Cherry blossoms, dehydrated mulberry / black raspberry blend, organic cane sugar
Honeysuckle Orange
The honey-vanilla aroma and sweet nectar taste of honeysuckle combined with zesty orange are the perfect match — a natural creamsicle, if you will.
This is a winner whether added to hot tea, as a finishing sugar on top of scones and cookies, or on the rim of a citrusy cocktail.
Ingredients: Honeysuckle blossoms, dehydrated orange peel, organic cane sugar
Wild Rose
Available now!
Ingredients: Beach rose, prairie rose, and multiflora rose petal blend, organic cane sugar