Fermented throughout the summer season and boiled down until thick, this black syrup is delightfully sweet and complex! Warm, nutty, with a hint of caramel and a taste that I like to describe as a ripe, sundae-worthy banana. Amazing over ice cream, on pancakes and waffles, and frothed into steamed milk for a ridiculously delicious latte.
Ingredients: Unripe Black Walnuts, Filtered Water, Turbinado Sugar
