Syrups, Honey, & Teas
Homemade elixirs and blends, infused with wild and local flavors.
New products now available!
Fermented Syrups
Sugars are broken down over a period of months to create deep, complex flavors that rival the finest maple syrup.
Price Varies
Hot Pepper Mugolio
Available in 2 oz + 4 oz
The best parts of our popular mugolio syrup — thick, dark, with hints of citrus and balsamic — combined with locally-grown chili peppers.
This is a great vegan alternative to hot honey and can be drizzled over pizza or ice cream, used to make glazes for meat or cheese, stirred into a hot cup of tea, or Carla’s personal favorite: over chicken and waffles!
Ingredients: Scots Pine Cones, White Pine Cones, Chili Peppers, Organic Turbinado Sugar
Black Walnut Molasses
Fermented throughout the summer season and boiled down until thick, this black syrup is delightfully sweet and complex! Warm, nutty, with a hint of caramel and a taste that I like to describe as a ripe, sundae-worthy banana.
Amazing over ice cream, on pancakes and waffles, and frothed into steamed milk for a ridiculously delicious latte.
Ingredients: Unripe Black Walnuts, Organic Turbinado Sugar
Jersey Pine Mugolio
Available in 2 oz + 4 oz
Pine buds, picked while still green and full of liquid, are fermented in turbinado sugar for an entire season. The result is a thick, heady syrup that is as dark as amber honey and has sweet flavors of maple and citrus with a balsamic, woody note similar to rosemary.
Wonderful over sweet cheeses, as a glaze for meats, or as a base for the most amazing salad dressing in existence.
Ingredients: Pitch Pine Cones, White Pine Cones, Organic Turbinado Sugar
Seasonal Syrups
Deliciously-warming and perfect for all fall-related treats.
Price Varies
Rose Hip + Apple
Available in 2 oz + 4 oz
Tart and sweet — like blood oranges and spiced apple pie.
Wonderful drizzled over ice cream or added to a hot toddy. Great when used as a glaze over sweet cheeses.
Ingredients: Locally-pressed apple cider; foraged rose hips, spicebush berry; organic cinnamon, organic cane sugar
Woodland Sangria
Available in 2 oz + 4 oz
A dark and fruity blend of tasty wild fruits and herbs.
Add to mocktails or punch for a non-alcoholic version of the refreshing Spanish cocktail. Also makes a great base for marinades!
Ingredients: Foraged sumac fruit, elderberry, rose petals, crabapple blossoms, cherry blossoms; locally-grown lemongrass, ginger; organic pomegranate, organic cane sugar, citric acid
Wild Spiced Pumpkin
Available in 2 oz + 4 oz
A foraged version of the spicy gourd flavor we all know and love! A blend of wild herbs and locally-grown pumpkins.
Stir into tea and coffee, drizzle over yogurt, or pour over pancakes and waffles.
Ingredients: Locally-grown sugar pumpkin, turmeric, ginger; foraged magnolia fruit, sweet goldenrod, spicebush berry, juniper berry; cardamom, cinnamon, cloves
What is this “mugolio” you speak of?
Mugolio is the name of the OG pine cone syrup created in the Italian Alps. “Mugo” is the name of the pine tree used, and “olio” is Italian for “oil”.
Infused Raw Honey
$5 per 1oz jar
Blood Orange Sage
Locally-sourced raw honey infused with organic blood oranges and locally-grown sage.
Sage is similar to eucalyptus in that it contains cooling antioxidants that reduce inflammation.
Combine that with the soothing properties of honey and you have a tasty way to sooth sore throats and ease coughs!
Lavender & Tulsi
Locally-sourced raw honey infused with homegrown lavender flowers and locally-grown tulsi (holy basil).
The calming properties of lavender and the anxiety-reducing effects of holy basil make this a helpful tonic for soothing nerves and helping insomnia.
Mix into a cup of chamomile tea and you have relaxation in a cup!
Black Honey
Locally-sourced raw honey infused with foraged and locally-grown berries.
Black cherry, black raspberry, black elderberry, and blackberry create a rich, dark honey that tastes amazing with chocolate, coffee, and more.
It also packs quite a punch of antioxidants!
Loose Leaf Teas
$7 for 2oz
Figgy Pudding
A festive blend of fermented fig leaves, dried figs, vanilla-like herbs, and sweet spices.
A dessert tea best enjoyed with a warm slice of cake!
Ingredients: Foraged Sweet Woodruff Leaf, White Clover Flower, Rose Mallow Flower; Homegrown Fig Leaf, Dried Figs; Orange Peel, Ginger Root Powder
Pinelands Blend
A refreshing tea celebrating flavors of the Pine Barrens: cooling wintergreen, aromatic bayberry, and sweet sassafras.
Uplifting for the body and soothing to the soul.
Ingredients: Foraged Wintergreen Leaf, Sassafras Root, Bayberry Leaf, Crabapple, Goldenrod, Angelica Root; Organic Cinnamon Bark
Fruity Fall Feels
A variety of apples and berries picked in late summer and early fall blended with citrusy-sweet herbs.
Excellent served cold as a punch or warm with a stick of cinnamon.
Ingredients: Foraged Elderberry, Sumac Berry, Rose Petals, Crabapple Blossoms; Locally-Grown Ginger, Lemongrass, Apples